Description
Cashew nuts SWP (Small White Pieces), referring to kernels broken into small, uniform bits, often eight pieces per original kernel, used widely in cooking, baking, sweets, and snacks for texture and nutrition (protein, healthy fats). They offer a cost-effective way to add cashew flavor and crunch to dishes like curries, puddings, and granola, being nutritious sources of magnesium, phosphorus, and zinc.
Benefits: Rich in plant-based protein, heart-healthy fats, magnesium, phosphorus, and zinc.
Allergens: Contains nuts.
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