Description
Cashew Nuts JK, refer to smaller, broken, or split pieces of cashew kernels (often called “Tukra”), are known for their buttery taste, crunchy texture, and rich nutrients, used widely in snacking, cooking, or sweets, with “JK” signifying a mark of quality for consumers seeking healthy, flavorful nuts.
Nutritional Value: A good source of healthy fats, protein, vitamins, and minerals, supporting heart health and overall wellness.
Allergens: Contains nuts.






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