Hemo-Millet-Boost

Description

Hemo-Millet-Boost
VEDA’S MILLET BASED HEMOGLOBIN BOOSTER POWDER

A millet-based hemoglobin booster, natural, nutrient-dense food source rich in plant-based iron, fiber, and essential micronutrients that supports red blood cell production and overall vitality. Regular consumption has been scientifically shown to increase hemoglobin levels, offering a sustainable dietary strategy for managing anemia.

Key Features and Benefits

Rich Iron Source: Millets, particularly pearl millet and finger millet (ragi), are excellent sources of non-heme iron, which is crucial for hemoglobin synthesis and oxygen transport in the body.
Comprehensive Micronutrient Profile: In addition to iron, millets provide vital nutrients like folic acid, magnesium, and B vitamins, all of which contribute to blood formation and circulation.
High Fiber Content: The high fiber content aids in better digestion and absorption of nutrients, which is beneficial for overall health, especially for anemic individuals.
Natural and Sustainable: Millet-based boosters are 100% natural, often gluten-free, and an effective food-based approach to combating anemia without the potential side effects (e.g., nausea, constipation) sometimes associated with iron supplements.
Proven Efficacy: Studies have demonstrated that incorporating millet-based meals into the diet can lead to a significant increase in hemoglobin and ferritin (iron-storage protein) levels.

Finger Millet (Ragi) – One of the richest sources of iron, ragi is a must-have for those suffering from anemia. It also provides calcium and amino acids essential for overall health.
Pearl Millet (Bajra) – High in iron and fiber, bajra helps in improving hemoglobin levels while promoting better digestion.
Sorghum (Jowar) – A nutritious grain that contains a good amount of iron and antioxidants, aiding in better oxygen transport in the body.
Foxtail Millet – Offers a decent amount of iron along with protein and dietary fiber, supporting overall well-being.
Kodo millet – a good source of plant-based iron, a crucial component needed for the production of hemoglobin and red blood cells.
Barnyard Millet, Little Millet: Barnyard and little millets help improve haemoglobin levels and combat iron-deficiency anemia, especially in children and women.
Flax seeds, Sesame seeds, Hemp seeds, Pumpkin seeds, Aliv seeds, Sunflower Seeds: Increases hemoglobin because of rich iron contents.
Cumin, Turmeric, Dry Ginger, Fenugreek: Supports hemoglobin levels.
Cashew, Peanut, Almonds, Pistachios: Helps increase hemoglobin due to their Iron content.

INGREDIENTS: Finger Millet, Pearl Millet, Sorghum White Millet, Foxtail Millet, Kodo Millet, Barnyard Millet, Little Millet, Flax seeds, Sesame seeds, Hemp Seeds, Pumpkin seeds, Aliv Seeds, Sunflower seeds, Cumin, Turmeric, Dry ginger, Fenugreek, Cashew, Peanut, Almonds, Pistachios, Pink Salt.

PROPORTION OF INGREDIENTS: Finger Millet 15%, Barnyard Millet 10%, Pearl Millet 10%, Sorghum Millet White 10%, Foxtail Millet 10%, Kodo Millet 10%, Little Millet 10%, Flax seeds 2%, Sesame seeds 2%, Hemp seeds 2%, Pumpkin seeds 2%, Alive seeds 2%, Sunflower seeds 2%, Cumin 2%, Turmeric 2%, Dry ginger 2%, Fenugreek 2%, Cashew 1%, Peanut 1%, Almonds 1%, Pistachios 1%, Pink salt 1%.

PREPARATION: Mix 1 table spoon (15 grams) powder in 120 ml water and boil well. Take one glass in the morning and one glass 1 hour before bed. You can add 1 teaspoon honey for taste and flavour.

Allergens: Contains Nuts, Tree Nuts, Seeds, Spices

PREPARE YOURSELF: Include in your Food: citrus, fruits, guava, bell peppers, beetroots, chickpeas, beans, etc. Do regular exercises, practice relaxation techniques like meditation or yoga. Don’t consume more than 100 grams millets a day because of digestive issues. Drink more water when eating millet because millets are high in fiber, and water is needed to help digest this fiber and prevent digestive issues like gas and bloating.

Caution: As with any significant dietary change, it is best to consult a healthcare professional or a registered dietitian to ensure it aligns with your specific health needs. People with existing health issues/illness/specific health conditions, such as thyroid disorders, kidney issues/kidney stone (due to oxalates), or grain allergies, sensitive digestive systems or low gastric acidity or colon inflammation should avoid millet or consume it in moderation. Consult a doctor or nutritionist before taking this food.

Feedback/Progress: Your feedback is very important. Please send your feedback/progress or deficiency level before and after 15 or 30 days consumption which will help us to improve the quality and effectiveness of the product and also to incorporate in the “Customer Feedback” page in our website. WhatsApp: 9746990321 E-mail: cs@vedasmillets.com Web: vedasmillets.com

For more details on the health benefits of millets and side effects of millets please visit vedasmillets.com

WE DO NOT USE ANY PRESERVATIVES, ADDED FLAVOURS OR ARTIFICIAL COLOURS